Vietnamese carrots are mostly cultivated in Hai Duong province and Bac Ninh province. Total area of carrot cultivation in two provinces is more than 4,000 ha with an annual quantity of 150,000 MTs.
Most importantly, quality of fresh carrot is the greatest pride for us. Our carrots are produced without using synthetic chemicals, pesticides or herbicides. Moreover, we closely monitor and register the quality of fresh harvested carrots and the process of washing, packing and delivery. Therefore, we commit the high standards of food safety to customers.